I love dinners that are healthy and require very little preparation. These Salmon, samphire and spinach parcels are just the ticket when you have very little time but want a home cooked dinner.
I find I spend so much time cooking and preparing, So its lovely to have something simple to make. So with these Salmon Parcels you simply throw it in some foil and straight in to the oven. You can even save on washing up and eat it out of the foil.
Try this with any fish, Haddock or Tuna would work equally well. Change your veg? what about some leeks or maybe a few tips of asparagus?
Don’t forget to wash it down with a nice white wine, this time a slightly oaky buttery Sancerre from France.
Please see the recipe below.